Garlic Ciabatta Bread

A Girl hearts garlic bread. Here is a recipe that uses ciabatta bread, which happens to be one of her husband’s favorites. Our mantra “ Ciabatta for life” works in this case. Many grocery stores sell 
“take-and- bake” breads and rolls, and this is great new way to substitute the processed and frozen garlic toasts.  Have you ever had Bob Chinn’s famous garlic rolls? Those rolls are highly addictive and not so good for you. This version is just as good but much healthier and super easy to make.

ingredients

Ciabatta loaf 

¼ cup of olive oil

¼ cup chopped fresh parsley

3-5 garlic cloves, minced (add according to your taste)

Sea Salt

Ground Pepper

Freshly grated Parmesan cheese (optional)

Parchment paper

preparation

Preheat oven to 375 degrees.

Slice the ciabatta about ¾ quarters deep and cutting in about 1/2 inch intervals.

Mix olive oil, garlic, parsley, salt and pepper in a bowl. 
Place bread on a piece of parchment paper making sure you have enough to cover and wrap the bread. 

Take mixture and begin smearing the mixture on the sides, in the incisions, and top. Top the bread with freshly grated Parmesan, Place in oven for about 15 minutes or until toasted/golden brown. Serve and enjoy!