Heather Sperling and I
I was lucky to work with Heather on an amazing cooking project that will debut in January.
She is a very talented editor and extremely fun to work with.
She is a very talented editor and extremely fun to work with.
bubbly by Illinois Sparkling Co.
Beautiful antique dinnerware & serve ware by Dinner Party. I wanted everything, especially the set of 8 Fredric Remington dinner plates.
I sipped on some delicious hot chocolate and had a little rugelach by Mindy Segel's Hot Chocolate .
It's my favorite brunch spot in my neighborhood.
It's my favorite brunch spot in my neighborhood.
Carriage House is one of the best Creole/Southern restaurants in Chicago serving an array of southern favorites. I am obsessed with Chef Mark Steuer's the sauces and pickles. In addition, Chef Mark's corn nuts from his Down South Lyonaisse Salad are incredible and I wish he would sell them.
Chef Mark & Carriage House are the definition of southern hospitality. The first time at Carriage House, I walked in as a patron, but through Mark's kindness and warmth we became friends by the end of the night!
Publican Quality Meats is my go-to butcher and gourmet shop & cafe!
Old Town Social Charcuterie
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