"Cooking, as we all know, has much to do with timing, getting the elements of a dish to the plate at just the right moment. But what makes that timing possible is really time, in the sense of duration. Given time, flour and water become yeast for bread, pastry – even for mushrooms; apples become vinegar for dressings, pickles, and brightening dishes; tomato seeds become fruit, a meal all their own. When we give ingredients time, we as cooks, bakers, and farmers become more shepherd than engineer, and we as eaters regain the sense that food is fundamental, that it is what sustains life. Given time, food can really be something worth gathering around, with friends, family, neighbors, visitors, co-workers. And gathering in that way can really be something: organic, vital, truly warm and heartening – fulfilling."
Cellar Door Provisions. GET THERE.
It has been on my "to eat list" for awhile now. My restaurant list is loooooooooooooooong and I add to it daily. I love that I live in a city, Chicago, that has never-ending dining experiences.
I had plans with my friends, Brenda & Peter, for Sunday brunch. When they recommended to go to CDP, I became so excited that I can finally try their pastries and quiche.
kouign amann
quiche
black garlic
staff meal
greens, bread, butter, soft boiled egg
potatoes
celery root, shaved parsnips, parsnip butter, black beans, fried egg, greens
Cellar Door Provisions
3025 W. Diversey Avenue
Chicago
Chicago
ReplyDeleteشركة نقل عفش من الرياض الى الامارات شحن عفش من الرياض الى دبي
شركة نقل عفش من الرياض الى الاردن شحن عفش من الرياض الى الاردن
ReplyDeleteI only came across your post in recent times when reading about Cellar Door Provisions and you have described their product range just right! When one takes time to focus on the community and quality, it becomes amazing how local businesses can do well what about speaking about thriving right now I have been reading a swot analysis of kfc recently and got interested in the fact that compared to such restaurants as Cellar Door