Chicago summers are short, so being outdoors and enjoying the warm weather is a must. I always try to dine or drink alfresco. One of my favorite patios in the Chicago's Gold Coast area is Fig & Olive. Everyday, from 4 - 7 pm, they host a wonderful "apertivo" hour. When you order a signature cocktail or a glass of wine, you get a FREE fig & olive tasting plate! Its such a great deal. I love to dress up, put on my heels and head there with my girlfriends for a wonderful way to start the evening.
FRENCH TASTING PLATE
Goat cheese Ayala, olive oil crackers Cured salmon, radish, cucumber yogurt, dill crostini Smoked eggplant caviar, micro arugula Mixed olives
SPANISH TASTING PLATE
Artichoke marinade, parmesan Manchego, fig jam, Marcona almond crostini Heirloom cherry tomato, micro basil Mixed olives
ITALIAN TASTING PLATE
Gorgonzola spread, walnut, apple, olive oil crackers Mushroom, artichoke, scallion, parmesan crostini Baby beets, scallions, almond
Mixed olives
purewow
zagat
Arugula Smash
Rum with muddled celery and arugula,
lemon juice, simple syrup +
black pepper.
FIG & OLIVE TASTING PLATE
FRENCH TASTING PLATE
Goat cheese Ayala, olive oil crackers Cured salmon, radish, cucumber yogurt, dill crostini Smoked eggplant caviar, micro arugula Mixed olives
SPANISH TASTING PLATE
Artichoke marinade, parmesan Manchego, fig jam, Marcona almond crostini Heirloom cherry tomato, micro basil Mixed olives
ITALIAN TASTING PLATE
Gorgonzola spread, walnut, apple, olive oil crackers Mushroom, artichoke, scallion, parmesan crostini Baby beets, scallions, almond
Mixed olives
AVAILABLE AT THE BAR & LOUNGE ONLY
You should try the crostinis:
312.445.0060
Make a reservation via OpenTable.Com
You should try the crostinis:
CROSTINI
Goat Cheese, Caramelized Onion, Chive
Pea, Asparagus, Ricotta Lemon Thyme
Heirloom Carrot, Charmoula, Carrot Tapenade
Mushroom, Artichoke, Truffle, Scallion, Parmesan
Pata Negra, Smoked Tomato Concasse
Prosciutto, Ricotta, Fig, Olive, Walnut
Cured Salmon, Radish, Cucumber Yogurt, Dill
Crab, Heirloom Tomato, Zucchini Puree
Shrimp, Avocado, Cilantro, Tomato
Burrata, Tomato, Pesto, Balsamic
Goat Cheese, Caramelized Onion, Chive
Manchego, Fig, Marcona Almond
Pea, Asparagus, Ricotta Lemon Thyme
Heirloom Carrot, Charmoula, Carrot Tapenade
Mushroom, Artichoke, Truffle, Scallion, Parmesan
Pata Negra, Smoked Tomato Concasse
Prosciutto, Ricotta, Fig, Olive, Walnut
Cured Salmon, Radish, Cucumber Yogurt, Dill
Crab, Heirloom Tomato, Zucchini Puree
Shrimp, Avocado, Cilantro, Tomato
zucchini carpaccio
Truffle Mushroom Croquette
104 East Oak Street
Chicago
Can we go back already?? This post is making me hungry!
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